產品特點/FATURES

<熱風沖擊加熱技術，通過熱風噴流技術和環流熱風循環作用于食物表面，使得食物加熱更加迅速，口感更加松脆
<可堆疊擺放，節省空間，同時滿足高峰時段出品需求

<PID算法微處理器，精確控制烘焙時間和傳送帶速度

<烘焙內膽長度1028mm，傳送鏈寬813mm，長1936mm
<全不銹鋼結構，更符合食品衛生

<正面鋼化玻璃視窗，不銹鋼把手，清潔更加容易

<落地式設計，5寸帶剎重型腳輪
<免工具拆卸面板
<傳送帶正反轉功能
<5寸觸摸屏

<Hot air impingement. The hot air jet technology and hotair circulation

act on the food surface, which makes thefood heated more quickly and

the taste is more crisp
<Can be stacked to save space while meetingproduction requirements during peak hours
<With PiD Microprocessor controller, baking temperatureand time are always under perfect control
<1028mm long cooking chamber with 813mm belt widthand 1936mm Length
<All stainless steel structure, comply with food hygienerequirements
<Floor-type design with 5" heavy duty castors, all withbrakes
<Toolless-open access panels
<Reversible conveyor direction
<5 inch touch screen