產(chǎn)品特點/FATURES

<熱風(fēng)沖擊加熱技術(shù)。通過熱風(fēng)噴流技術(shù)和環(huán)流熱風(fēng)循環(huán)作用于食物表面，使得食物加熱更加迅速，口感更加松脆
<采用特殊混流渦輪風(fēng)輪，集軸流和環(huán)流屬性于一身，使得高溫氣流具備直流沖擊力和環(huán)流的均勻性，烘焙效果更加出色

<擋風(fēng)板高度可調(diào)，從而降低熱量損失，減少食材大小的局限性

<可堆疊擺放，節(jié)省空間，同時滿足高峰時段出品需求

<OPD算法微處理器，精確控制烘焙時間和傳送帶速度，溫控更加精準(zhǔn)

<Hot air impingement. The hot air jet technology and hot aircirculation act on the food surface, which makes the foodheated more quickly and the taste is more crisp
<The special mixed-flow turbine wind wheel is used to integratethe properties of axial flow and circulation, so that thehigh-temperature airflow has DC impact and uniformity ofcirculation, and the baking effect is even better
<The height ofthe windshield is adjustable to reduce heat lossand reduce the limitation of the size of the food
<Can be stacked to save space while meeting productionrequirements during peak hours